Alexander Brown Cabernet Sauvignon unfolds with rich aromas of black cherry, mocha and baking spice. Bold tannins frame a powerful mid-palate layered with mouth-filling flavors of black cherry and milk chocolate. Smooth and balanced, an elegant finesse defines the long and lingering finish.

Rich and dry with flavors of currant, plum, and vanilla. ... We honor the rich heritage of Cabernet Sauvignon with grapes harvested from Mendocino County's premium inland vineyards and winemaking that embraces each wine's unique varietal qualities.

Rich, focused and compelling. The aromatics lift the wine. Creamy lemon curd, brioche and minerality consume the palate. Broad, long and delicious as the finish sails on and on and on.

This is a sweet blush wine that is very fruity, tasting much like a watermelon Jolly Rancher or sangria. It is the perfect match for spicy food and casual drinking!

This medium-bodied Cabernet Sauvignon has aromas of smoky blackberries, strawberry jam and a hint of black pepper. These lead to a pleasing mouth feel of integrated tannins and nicely balanced acids making this a great wine to pair with a variety of bold food flavors.

Allis Ranch Two Husky Syrah 750ml, Reg $20.99 SALE: $17.99

Food Pairing: Pork, Duck & Game Bird. Syrah, known as shiraz in Australia, is a bold and full-bodied red wine with a spicy and peppery character. It typically has aromas of blackberry, cherry, and raspberry, with hints of tobacco, pepper, and leather. The color can range from deep purple to ruby red, and the taste can range from sweet to dry. Syrah typically pairs well with grilled meats, strong cheeses, and spicy dishes. It also goes great with a variety of desserts, such as dark chocolate truffles.